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Episode 4 – Mystery Diners – Xavier, a Fast Food Waiter, Takes a Beer, and Pockets Pooled Tips



cooking tips for college students

Mitch Fox owns a vegan restaurant in San Francisco and hires mystery customers to check it out. His son fights with his waitress. Sydney finds out that the waiter is not appropriate with female customers. Xavier, a waiter at a fast-food restaurant, steals a beer from his aunt's table and pocketed the pooled tips. Although mystery diners are entitled to a free meal each shift, others do not.

Waiter behaving inappropriately toward female patrons

This episode features a waiter in a restaurant that behaves inappropriately with female customers. Isabel Cruz, the owner of Barrio Star Restaurant in San Diego, hires mystery-diners to investigate the matter. The diners learn that Jessica, the waitress, is sabotaging Mark's orders and cancelling them in retaliation. Isabel is informed about the incident and fires Jessica, her waitress.

There are also complaints about rude waitstaff at the restaurant, including one about a waiter's affair with a female customer. Owners suspect the new servers are to blame. To investigate, the mystery diners assume the identities of male and woman patrons to reveal a pattern in subordinate behavior. They uncover the problem and reveal their partner and waiter. They decide to discover the identity of the criminals.


Waiter takes pooled tips

A restaurant owner in California is worried about his head waiter pocketing pooled tips. Mystery Diners, who poss as diners and waiters in the restaurant, are visiting it. They find out that David, a popular waiter, is secretly taking the money. The waiter was unaware that his actions were causing complaints among customers and staff. He apologizes to all the victims and the restaurant owner.


cooking and preserving techniques

This practice is not common, but it has been a big topic of discussion. NC's minimum wages are $7.25/h and $2.13/h for tipped workers. It doesn't make much sense to pocket up to $12/h if it isn't going to change your pay. You must pay your waiter at minimum wage. Tips should compensate the difference. Your waiter doesn't have to steal your tips.


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FAQ

What are the basic skills of cooking?

Basic cooking skills include reading recipes, measuring ingredients, cooking safely and cleaning up afterwards. This is the first step to learning how to cook. Cooking is also a great way to save money since you don't have to eat out all the time.


What can I learn about cooking?

All over the country, cooking classes are offered. Many schools offer courses in baking, pastry, and wine tasting. If you're interested in learning more about baking, you can either enroll at a community college or vocational school. Or you can attend a private class.


How do I motivate to cook?

Cooking is fun when you share food with family and friends. Cooking for yourself is much more enjoyable than cooking for others. Try something new if you want to feel motivated to cook. You'll learn new techniques, and you'll be inspired to cook. To expand your culinary skills, you can also make use of recipes from other cultures.



Statistics

  • under 10 Kids have been taught that there is special food just for them, and Fiese says that 10 percent of kids will throw a tantrum if they don't get the food they want. (washingtonpost.com)
  • You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
  • On average, chefs earn $58,740 a year, according to the BLS. - learnhowtobecome.org



External Links

bonappetit.com


foodnetwork.com


bbcgoodfood.com




How To

How to cook a steak

The thickness of any meat will dictate the cooking method. Thicker steaks can be cooked on a low heat. Thicker steaks need to be cooked at higher temperatures.

You should also ensure you don't overcook them because they'll lose flavor. Remember to take your steak out of the oven when it's done. You won't burn.

The size and desired doneness of the steak will affect the cooking time. Here are some general guidelines:

Medium Rare: Cook until medium rare, which means the internal temperature reaches 145degF (63degC). This can take anywhere from 3 to 5 minutes per side.

Medium: Cook till medium. This usually takes only 6 minutes per side.

When done well, cook until the internal temperatures reach 180°F (82°C). This normally takes 8 to 12 minutes per side.




 



Episode 4 – Mystery Diners – Xavier, a Fast Food Waiter, Takes a Beer, and Pockets Pooled Tips